Jerkins' Family Favorites, Part 2
Our family recipe book is a collection of delicious foods with recipes from so many different people. I hope you were able to try last week’s green bean bundles! This week, I am excited to bring you two of our family favorites: marinated carrots and sweet potato casserole.
MARINATED CARROTS (Serves 8-10)
Getting your children to eat their vegetables can be a challenge, but my mother-in-law had the solution with this quick and easy carrot recipe. This was a must-have menu item at our family gatherings any time of year, especially during the holidays. These carrots are so tasty that even the kids ask for seconds!
2 pounds baby carrots (cut into fourths)
1 teaspoon salt
1 teaspoon sugar
1 8-ounce can tomato sauce
1 onion (sliced and separated into rings)
1/3 cup chopped green pepper
1 cup sugar
2/3 cup salad oil
1 teaspoon prepared mustard