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Jerkins' Family Favorites, Winter Edition -Part 2

Today, I am thrilled to share two recipes that are perfect for holiday potlucks! They are portable and easy to save if there are leftovers, although I doubt there will be with my dad’s favorite pineapple casserole. Try these easy-to-make and easy-to-take recipes with your children and WOW your loved ones! You may even want to add them to your New Year's Day Dinner.




2 20-ounce cans pineapple chunks, drained

1 cup sugar

6 tablespoons all-purpose flour

2 cups shredded cheddar cheese

½ cup melted butter

1 cup Ritz-type crackers, crushed


Drain pineapple chunks, reserving 6 tablespoons of juice. Combine sugar, flour, and 6 tablespoons juice. Add cheese and pineapple chunks. Mix well and spoon into greased 2-quart casserole dish. Combine melted butter and crackers. Sprinkle over pineapple mixture. Bake at 350° for 20-30 minutes.