Jerkins' Family Favorites, Winter Edition -Part 2
Today, I am thrilled to share two recipes that are perfect for holiday potlucks! They are portable and easy to save if there are leftovers, although I doubt there will be with my dad’s favorite pineapple casserole. Try these easy-to-make and easy-to-take recipes with your children and WOW your loved ones! You may even want to add them to your New Year's Day Dinner.
PINEAPPLE CASSEROLE (Serves 10-12)
2 20-ounce cans pineapple chunks, drained
1 cup sugar
6 tablespoons all-purpose flour
2 cups shredded cheddar cheese
½ cup melted butter
1 cup Ritz-type crackers, crushed
Drain pineapple chunks, reserving 6 tablespoons of juice. Combine sugar, flour, and 6 tablespoons juice. Add cheese and pineapple chunks. Mix well and spoon into greased 2-quart casserole dish. Combine melted butter and crackers. Sprinkle over pineapple mixture. Bake at 350° for 20-30 minutes.